Farmers successfully received their agricultural inputs—soybean and maize seeds—in preparation for planting during the first season.

Quality inputs improve crop yields, enhance soil management, and support more reliable harvests even under challenging conditions. This reduces food insecurity and increases household income, allowing farmers to reinvest in their farms and communities. Agro inputs also promote efficient land use and climate-resilient practices when combined with proper training. By empowering farmers with the resources needed to produce more sustainably, agro input support helps build long-term resilience, strengthens local food systems, and fosters economic stability for vulnerable rural households.